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Spaghetti Aglio e Olio

Pesto and other pasta dishes are a perfect playground for garlic. Especially when garlic cloves are sliced and roasted, they complement any pasta dish and are even served as a snack in Mediterranean countries.

Ingredients (Serves 4):

• 14 ounces spaghetti
• 2 garlic cloves
• 2/3 cup olive oil
• Herbs (optional)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti in a pot of salted water until al dente.
2. Peel the garlic cloves and finely chop or slice them.
3. In a pan, warm the olive oil with the garlic over low heat for about 3 minutes. Season to taste.
4. Drain the pasta in a colander, let it dry well, then add it to the pan with the garlic oil and mix thoroughly.

Tip: For an extra kick, add some chili flakes.