10 Sweet and Savory Maple Recipes to Celebrate Fall

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This cozy homemade latte blends the warming spices of chai with rich maple syrup for a comforting fall drink. It’s easy to make at home and tastes even better than a café version. Frothy milk and a dash of cinnamon make it feel extra indulgent.

Ingredients (for 2 servings):

• 2 chai tea bags
• 1½ cups milk (any kind)
• 1 tbsp maple syrup
• ¼ tsp cinnamon
• Optional: whipped cream for topping

Instructions:

1. Brew tea in ½ cup boiling water for 5 min.
2. Heat milk with maple syrup and cinnamon until hot, then froth (or whisk) until foamy.
3. Pour steeped tea into mugs, top with hot milk, and stir.
4. Garnish with whipped cream or more cinnamon, if desired.

Hungry for more? Check out Our Fave Recipes to Make the Most of the Fall Harvest