10 Sweet and Savory Maple Recipes to Celebrate Fall

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Brussels sprouts caramelize beautifully in the oven, and when paired with smoky bacon and sweet maple syrup, the result is a savory-sweet side dish that disappears fast. The maple glaze gives the sprouts a sticky, crisped finish that pairs well with roast chicken or pork. A quick roast in a hot oven keeps prep time short and the flavor big.

Ingredients (for 4-6 servings):

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices thick-cut bacon, chopped
• 2 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss Brussels sprouts and bacon with olive oil, maple syrup, salt, and pepper on a large baking sheet.
3. Roast for 20–25 min., stirring once, until caramelized and tender.
4. Serve hot, drizzled with an extra splash of maple syrup if desired.