10 Sweet and Savory Maple Recipes to Celebrate Fall

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These moist cornbread muffins are sweetened with real maple syrup and pair wonderfully with chili or stews. A hint of vanilla and butter adds richness. They're also great on their own with a slather of maple butter.

Ingredients (for 12 servings):

• 1 cup cornmeal
• 1 cup flour
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• ? cup maple syrup
• ¼ cup butter, melted
• 1 egg
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C) and line or grease a muffin tin.
2. In one bowl, mix dry ingredients. In another, whisk wet ingredients.
3. Combine both just until mixed—don’t overmix.
4. Fill muffin cups ¾ full and bake 15–18 min. or until golden.