10 Sweet and Savory Maple Recipes to Celebrate Fall

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Sweet apples and maple syrup transform ordinary sausage into something special. Simmering the sausages in the syrupy glaze locks in moisture and flavor. Serve over mashed potatoes or with sautéed greens for a complete fall meal.

Ingredients (for 4 servings):

• 4 chicken or turkey sausages
• 1 apple, thinly sliced
• 2 tbsp maple syrup
• ½ cup apple cider or water
• 1 tsp Dijon mustard

Instructions:

1. In a skillet, sear sausages until browned on all sides.
2. Add apple slices and cook for 2–3 min.
3. Stir in maple syrup, cider, and mustard. Simmer until the sausages are cooked through and the sauce thickens.
4. Serve hot with pan juices spooned over.