10 Sweet and Savory Maple Recipes to Celebrate Fall

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Tender roasted sweet potatoes meet a buttery maple glaze in this fall-forward dish. A touch of cinnamon enhances the sweetness without overpowering it. It’s the perfect side for holiday meals or Sunday dinners.

Ingredients (for 4-6 servings):

• 3 large sweet potatoes, peeled and cubed
• 2 tbsp butter, melted
• 3 tbsp maple syrup
• ½ tsp cinnamon
• Salt, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss sweet potatoes with melted butter, maple syrup, cinnamon, and salt.
3. Spread on a baking sheet and roast for 30–35 min., flipping halfway.
4. Serve warm with a drizzle of extra syrup, if desired.