10 Sweet and Savory Maple Recipes to Celebrate Fall

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Rich, creamy Brie is the perfect canvas for sweet maple syrup and crunchy toasted pecans. Wrapped in puff pastry, this elegant appetizer is ideal for fall entertaining. Serve it warm with crackers, crostini, or fresh apple slices.

Ingredients (for 4-6 servings):

• 1 sheet puff pastry, thawed
• 1 wheel Brie cheese (about 8 oz)
• ¼ cup chopped pecans
• 3 tbsp maple syrup
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place Brie in the center of the pastry. Top with pecans and drizzle with maple syrup.
3. Fold the pastry over the Brie and seal the edges. Brush with egg wash.
4. Bake for 20–25 min. or until golden. Let cool slightly before serving.