10 Sweet and Savory Maple Recipes to Celebrate Fall

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These juicy chicken skewers combine tangy Dijon mustard with the mellow sweetness of maple syrup for a quick weeknight dinner or party appetizer. A short marinade time makes this recipe fast and flavorful. Grill or bake them—either way, they’re a crowd-pleaser. Try alternating the chicken with pumpkin cubes for the ultimate fall appetizer!

Ingredients (for 4-6 servings):

• 1½ lbs boneless chicken breast, cut into 1-inch cubes
• 3 tbsp maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• Skewers, soaked if wooden

Instructions:

1. In a bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder.
2. Toss chicken in marinade and let sit for 15–20 minutes.
3. Thread chicken onto skewers and grill or bake at 400°F (200°C) for 15–18 minutes, turning once.
4. Serve warm, garnished with parsley if desired.