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Chocolate Leopard Bread

By,
Gourmandize
Ingredients 2/18

© Gourmandize

Ingredients

For an 8-inch cake mold:

  • 3 cups bread flour
  • 3 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 1 cup milk
  • 1 1/2 tablespoons butter
  • 1/2 teaspoon fine salt

For the lighter chocolate dough:

  • 1 level tablespoon of unsweetened cocoa powder
  • 2 teaspoons milk 

For the darker chocolate dough: 

  • 1 1/2 tablespoons unsweetened cocoa powder
  • 2 teaspoons milk 

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Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!