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© Picky Palate
SpaghettiOs
Not only can you enjoy this recipe as your 30-, 40-, 50+-something self, but you can also share it with the kids. The buttery tomato sauce clings nicely to O-shaped ditalini pasta, and you cut back on sodium and fat by subbing cooked shredded chicken for the processed meatballs. A bit of Ranch flavor and shredded cheese makes this seriously superior to anything you can find in a can.
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