Menu Enter a recipe name, ingredient, keyword...

25 Grown-Up Twists On Your Childhood Faves

By,
Gourmandize

© Geez Louise

Fish sticks

Maybe you didn't actually like fish sticks as a kid, but this recipe proves there's no reason to pass on them ever again. The delightful Panko-breadcrumb coating steams the Pacific cod in the oven for a healthier meal, while the spicy, tangy tartare sauce (a must) turns up the flavor twofold. 


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?