Essential Cooking Tips From Legendary Chefs

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© Instagram - @alainducasse

Alain Ducasse - 3-Michelin Star Monégasque (Formerly French) Chef

On cooking with chocolate: When baking with chocolate, the best you can do is add as little additional sugar as possible so the chocolate stands out. Sugar is the enemy of chocolate! One of my favourite treats is chocolate brioche. I'll make brioche and spread it out like I would a pizza and then top with chocolate shavings like you would mozzarella on a pizza. And then I bake it until the chocolate melts.

For more cooking tips from Alain Ducasse at Canadian Living, go here.