Essential Cooking Tips From Legendary Chefs

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Jamie Oliver - British Celebrity Chef & Restaurateur

On cooking rice: This is one of things I get asked about all the time - how to make perfect rice. You fill an empty tin can with basmati rice and pour it into a pan. Add 2 tins worth of water and a good pinch of salt and bring to the boil then allow to simmer until the water has absorbed. I use the absorption method so you shouldn't drain off any of the water. You can flavor the rice by adding green or mint tea to the water or turmeric or lemon, rice is a great base for lots of different flavors.  

For more cooking tips from Jamie Oliver at Good to Know UK, go here.