Essential Cooking Tips From Legendary Chefs

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Joël Robuchon - 3-Michelin Star French Chef & Restaurateur

On what cooking equipment to buy: I know it's expensive, but I absolutely think an induction stove. It's much better than gas or electric; you can get whatever you're cooking to as low or high a temperature as you want to a very specific level. But there's no substitute for this. If you have kids around, it's the safest way. There's no flame, and with electric stoves, even those flat-topped ones, the surfaces stays very hot for a while after it's been turned off, and kids can burn themselves. An induction stove cools down immediately.

For more tips from Joël Robuchon from Askmen.com, go here.