Doctor Reveals Unexpected Weight Loss Tool... That You Already Have
Gourmandize Staff,
More steaming articles
![What's the Deal with KALE?](/cache/externalMedia/00/b6/e2/a0/245093.jpg/c609e00483253cb07101f77b6e687966.jpg)
![This drink melts harmful belly fat in just 4 days](/cache/externalMedia/95/0f/b4/06/270601.jpg/c609e00483253cb07101f77b6e687966.jpg)
![Three glasses of Champagne a day might actually be good for your brain: Study](/cache/externalMedia/10/e6/14/78/giphy-9-20.gif/c609e00483253cb07101f77b6e687966.gif)
Chef Tips and Tricks
VIDEO: Zebra Cake
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!