Eat As Much As You Want Of These Low-Cal Foods
Gourmandize Staff,
© Thinkstock
CANTALOUPE
This luscious melon clocks in at just 64 calories per serving (the calories mainly coming from its natural fruit sugars). It's an excellent source of Vitamin A and Vitamin C, as well as antioxidants, potassium, and fiber. Want to eat more cantaloupe? Try turning it into a juice.
More steaming articles
10 foods for a brighter smile
20 best recipes for sliders
The 50 Best Cheesecake Recipes On The...
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!