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6 Brilliant Substitutes for Eggs to Use in All Your Baked Goods


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Chickpea Water

Believe it or not, the water that chickpeas have been soaked in – or "aquafaba", as it is called – can make a great binding ingredient. For each egg in the recipe, use about three tablespoons of chickpea water, which you can easily obtain by draining a can of store-bought chickpeas.

Bonus: This liquid can also be whipped into peaks with a mixer, so it serves as a great egg white substitute when needed.

Here are some other nuts and seeds you should be soaking.

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Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!