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This Delicious Flan Is Entirely No Bake – and Egg Free!

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Gourmandize
Method 4/4

Method

Turn the mold over on top of a plate and remove the flan.

To prepare the caramel topping, simply fill a sauce pan with a bit of water and put it over medium heat. Then add the sugar and stir gently until the substance reaches the proper consistency.

Pour the caramel drizzle over the flan. Your dessert is now ready!

Feel free to enjoy it topped with whipped cream, flavored syrup, or even caramelized bananas. And don't forget a cup of coffee on the side!

 

Here are 6 brilliant egg substitutes for all your cooking and baking needs.

 


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!