10 Steps To The Perfect Pancake

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The Golden Ratio

In the perfect pancake batter, the wet and dry ingredients come together in symphonic harmony. If the ratio between these components is off, you can either get a rubbery hot cake or a runny hot mess.  Instead, treat your mixture with the same meticulousness of a cake batter;  that means measuring carefully! If you need to adjust your recipe, stick to the golden ratio: 1 egg per every 1 cup of flour. You won't be sorry!