Introducing the McVegan, McDonald's Groundbreaking New Vegan Burger
© McDonald's Sweden
McVegan burger
Unlike the vegetarian burger that Swedish McDonald's have been offering for years, the McVegan is no unappetizing, sub-par alternative to meat. Instead, Mickey D's hired specialized staff this time to find just the right ingredients for a menu item that would satisfy anybody – not just the strict vegans.
The result is a soy-based patty complemented by lettuce, onion, tomato, pickles, and McFeast sauce, which is (of course) entirely vegan friendly. And according to NPR, it's garnering mostly rave reviews, from people of all ages and diet schemes.
More steaming articles
14 amazing ways to make chocolate chip...
22 Top Secret Menu Items You Need To Try
Gordon Ramsay vs Giada De Laurentiis:...
Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!