Tired Of Popcorn? Pop This Grain Instead - Page 5
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Tired Of Popcorn? Pop This Grain Instead

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Gourmandize
It's Easy To Make 5/5

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It's Easy To Make

Making popped sorghum at home is well, as easy as making popcorn! There are varied opinions around the web on what the right method is: whether or not to use oil, whether or not to cover the grains while cooking, etc. We recommend the following method: heat a 4-quart saucepan over high heat. When you think it's hot enough, drop some water in it—it should sizzle and evaporate, but the pan should not be smoking. Add the sorghum grains, without completely covering the bottom of the pan. Stir the grains or shake the pan occasionally to prevent burning. Continue until the popping slows down; 10 seconds between each pop means it should be done. Remove the pan from heat, and season to taste. 

 

Want more food tips? Here's the secret ingredient your popcorn is missing.


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Chef Tips and Tricks

You're watching: VIDEO: Sweet Potato Toast
VIDEO: Sweet Potato Toast

Did you know you can toast sweet potato slices... and it's absolutely delicious!

Method

  1. Slice an avocado in half.
  2. In a bowl, combine avocado with half an onion (diced) and coriander. 
  3. Add the juice from half a lemon and some salt, and mix.
  4. Cut a sweet potato into 1/2 inch slices.
  5. Place in a toaster, making sure to toast both sides. 
  6. Spread the avocado mix onto the toast. Enjoy!