Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
This could be one way to get the international community to eat more haggis! The traditional dish has spawned a few haggis-flavored chips, but they have yet to be exported to curious potato chip-lovers around the world.