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Appetizing Salads that Showcase Spring Produce

By,
Gourmandize

© Damn Delicious

Kale Salad with Meyer Lemon Vinaigrette

Kale's flavor is best before summer sets in, so now's your last chance to enjoy it before fall and winter roll around again! In this recipe, the leafy green is mixed with quinoa, pecans, and more. Here's the recipe.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!