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Easy Tips to Hosting the Perfect Brunch

By,
Gourmandize
Don't Be Afraid to Delegate 12/13

© Two Peas and Their Pod

Don't Be Afraid to Delegate

No need to shoulder all the costs and work of a big group brunch yourself! Don't be afraid to take your guests up on their offer to bring something.  Delegate picking up juice or prosecco for mimosas to your less culinary-minded invitees or something more involved for those with kitchen experience under their belts, like this beautiful lemon almond bread.  Stick to make-ahead items that travel well, and feel free to request a category of food (like "a sweet dessert") if you'd rather not suggest specific dishes!


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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!