Tasty Grown-Up Twists on Your Favorite Childhood Meals

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© Louise Mellor

Crispy Baked Fish Sticks with Homemade Tartar Sauce

Maybe you didn't actually like fish sticks as a kid, but this upgraded recipe proves there's no reason to pass on them ever again. The delightful Panko-breadcrumb coating steams the Pacific cod in the oven for a healthier meal, while the spicy, tangy tartar sauce (a must) turns up the flavor twofold. Get the recipe here.