How to Cook Perfect Fish Every Time ByMagdalena Malone, 01/31/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 7/10 Previous Next © Getty Images Frozen Fish Increase your cooking time when you start with a fish that is frozen. Remember: the inside of a fully cooked fish should be opaque. More steaming articles Hop into Flavor: 99 Effortless Easter... Easter Sweets Showdown: Ranking the... How to Serve Wow-Worthy Holiday...