How to Cook Perfect Fish Every Time ByMagdalena Malone, 01/31/2020 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 8/10 Previous Next © Fotolia Poaching Poaching your fish means gently cooking it in heated liquid. This is a great way of ensuring a moist and tender fish each and every time. This works best with firm-fleshed fish such as salmon. More steaming articles Hop into Flavor: 99 Effortless Easter... Easter Sweets Showdown: Ranking the... How to Serve Wow-Worthy Holiday...