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This is the Easiest Recipe for Homemade Sushi Burgers

By,
Gourmandize

© Gourmandize

Ingredients

For the sushi rice: 

  • 1 cup of Japanese-style sushi rice
  • 2 cups water
  • 4 tablespoons rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt

 

For the filling:

  • 7oz sushi-grade salmon sliced horizontally into 3 pieces
  • 1 avocado
  • 1 mango
  • A bit of wasabi paste
  • Sesame seeds

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Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!