Slurp-Worthy Thai-Style Chicken Curry Ramen ByStephanie Holmes, 09/21/2021 Gourmandize shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+ 2/9 Previous Next © Silvia Santucci Step 1 Heat the vegetable oil in a deep saute pan or pot over medium heat. Add the bell pepper and sliced green onions (you can alternatively use kitchen shears to slice them in). More steaming articles Lemon Meringue Tart The Best Stress-Free Cheesecake to Calm... How to make a delicious, gluten-free...