Menu Enter a recipe name, ingredient, keyword...

5 Mistakes You Should Never Make When Buying Olive Oil

By,
Gourmandize

© Getty Images

Buying Olive Oil in a Light Container

Olive oil goes rancid quickly when exposed to light and heat, so the first thing you should look for is a dark-colored glass bottle. The dark coloring protects the oil to keep it fresher longer and ensure optimal taste. Once you get it home, store it in a cool, dark place.


Here's How Eating these Foods Can Affect Your Mood.


More steaming articles



Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?