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Our best birthday party recipes - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Birthday party recipes

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Preparing the Cake: Grease your 3 cake pans and line them with baking paper, preheat the oven to 175C/350F

  • For the Cake:
  • 4 Eggs (Separated and at room temperature)
  • 4 Teaspoons Baking Powder
  • 400g / 3¼ Cups Plain Flour
  • ½ Teaspoon Salt
  • 225g / 1 Cup Butter (at room temperature)
  • 450g / 2 Cups Caster Sugar
  • 2 Teaspoons Vanilla Extract
  • 200ml / 1 Cup Milk
  • ¼ Teaspoon Cream of Tartar
  • For the Pink Coconut Icing:
  • 500g / 2½ Cups Cream Cheese
  • 200g / 1 Cup Butter
  • 50ml / ¼ Cup Natural Yoghurt
  • 1 Teaspoon Vanilla Extract
  • 270g / 2¼ Cups Icing Sugar (approx.)
  • Few Drops Red Food Colouring
  • To Garnish:
  • 6 Strawberries
  • 2 Tablespoons of Coconut Flakes
  • 4 Green Candles
4.1/5 (7 Votes)

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No flour, wheat, sugar, salt, oil, starch

  • Brown Rice
  • Chia Seed (pre-ground or grind yourself) (can substitute for 1 egg)
  • Chicken
  • Carrots
  • Blueberries
1/5 (1 Votes)

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Mix all ingredients well in mixer

  • 1.5 Quarts of Frozen Yogurt
  • 2 cups of milk (Give or take on how thick or thin you like you shakes!)
  • 5 Tbsp. of confetti box cake mix
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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