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Fruit salad with whipped cream - 2 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Fruit salad with whipped cream recipes

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drain all fruit & rinse off berries

  • 1 can of pineapple or fresh
  • 1 quart of strawberries
  • 1 bag of marshmallows
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  • 1 can of mandarin oranges
  • 1 can of pears
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4.3/5 (4 Votes)

By

drain all fruit & rinse off berries

  • 1 can of pineapple or fresh
  • 1 quart of strawberries
  • 1 bag of marshmallows
  • 1 jar of cherries
  • 1 can of mandarin oranges
  • 1 can of pears
  • 1 small box of jello ( any flavor)
  • 1 large & small tub of whipped cream
2.7/5 (8 Votes)

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