Fruit salad with whipped cream
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Fruit salad with whipped cream - 2 recipes

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Fruit salad with whipped cream recipes

By

drain all fruit & rinse off berries

  • 1 can of pineapple or fresh
  • 1 quart of strawberries
  • 1 bag of marshmallows
  • 1 jar of cherries
  • 1 can of mandarin oranges
  • 1 can of pears
  • 1 small box of jello ( any flavor)
  • 1 large & small tub of whipped cream
4.3/5 (4 Votes)

By

drain all fruit & rinse off berries

  • 1 can of pineapple or fresh
  • 1 quart of strawberries
  • 1 bag of marshmallows
  • 1 jar of cherries
  • 1 can of mandarin oranges
  • 1 can of pears
  • 1 small box of jello ( any flavor)
  • 1 large & small tub of whipped cream
2.7/5 (8 Votes)

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