Fruit and vegetable salad recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Fruit and vegetable salad recipes
Special Mushroom, veggie & fruit mix salad
By manudel
This is a tropical flavored salad with an enticing deluxe mix of fruits and home made mayo
- Mushrooms , tomatoes, parsley , garlic , strawberries and mayonnaise.
Salad- Almond & sesame Topped
By Popkrispy
Wash and pat dry (or use a salad spinner) all salad ingredients
- Cucumber (Julienned)
- Pineapple (Julienned)
- Red Pepper (Julienned)
- Green Pepper (Julienned)
- Dates
- Feta Cheese (Julienned)
- Lettuce
- Carrots (Julienned)
- Tomato (Julienned)
- Dressing:
- 1/2 cup Mayo
- 1/4 cup mustard sauce
- 1 Tblsp sugar
- Lemon juice (to taste)
- 1 Tblsp Soya Sauce
- 1/2 tsp salt
- Freshly ground pepper
- Nuts:
- 2 cups Almonds sliced
- 2 Tblsp Sesame seeds
- Roast on slow on the stove, mixing frequently. When roasted remove and add: 2 tsp Fine red chillies and 1 tsp salt.
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