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Jerky recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Jerky recipes

By

Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...

  • 1 lb turkey meat (boneless breast meat is best)
  • 1/2 Cup Soy Sauce
  • 3/4 Cup Worcestershire sauce
  • 2 tsp Pepper
  • 3 tbsp Brown Sugar
  • 2 tbsp Liquid Smoke
  • 1 tbsp Meat Tenderizer
  • 2 tbsp Garlic Powder
4/5 (107 Votes)

By

The following are basic instructions for the processing of venison jerky

  • 12.5 to 15 pounds Venison or Beef
  • 16 ounces Appalachian Jerky Seasoning (True-Value)
  • 1 ounce Curing Salt
  • 1/2 gallon Cold Water
  • 1 ounce Liquid Smoke (optional)
3.9/5 (34 Votes)

By

hommade

  • Low salt soy sauce
  • Lawry's lemon pepper
  • Garlic powder
  • Flank steak sliced thin...
2.3/5 (6 Votes)

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Jerkey Turkey Jerky