Beef jerky recipes - 2 recipes
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Appalachian Jerky Instructions
By cdanyell214
The following are basic instructions for the processing of venison jerky
- 12.5 to 15 pounds Venison or Beef
- 16 ounces Appalachian Jerky Seasoning (True-Value)
- 1 ounce Curing Salt
- 1/2 gallon Cold Water
- 1 ounce Liquid Smoke (optional)
Jerkey
By cellis
hommade
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- Lawry's lemon pepper
- Garlic powder
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