Beef jerky recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: French Tarte Tatin
VIDEO: French Tarte Tatin
This French tarte tatin is golden, caramelized apple perfection!
INGREDIENTS
- 1 puff pastry
- 6 apples, sliced
- 3 oz. chilled butter, chopped into chunks
- 1/2 cup brown sugar
METHOD
- Roll out a puff pastry.
- Lay out the apple slices in a pan.
- Add chunks of butter on top of the apples.
- Sprinkle the brown sugar on top.
- Cook for 20 minutes in oven at 350°F, to caramelize the apples.
- Place puff pastry on top of the caramelized apples.
- Cook for 15 minutes at 350°F.
- Enjoy!
Top rated Beef jerky recipes
Appalachian Jerky Instructions

By cdanyell214
The following are basic instructions for the processing of venison jerky
- 12.5 to 15 pounds Venison or Beef
- 16 ounces Appalachian Jerky Seasoning (True-Value)
- 1 ounce Curing Salt
- 1/2 gallon Cold Water
- 1 ounce Liquid Smoke (optional)
Jerkey

By cellis
hommade
- Low salt soy sauce
- Lawry's lemon pepper
- Garlic powder
- Flank steak sliced thin...
Any burning questions? Our chefs answer!