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The best margarita recipes - 4 recipes

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Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Margarita recipes

By

From Eugenie

  • 6 ounces Mott's Margarita mix
  • 2 ounces tequila
  • 1 ounce triple sec
  • ice
4.5/5 (20 Votes)

The best way to enjoy the long, hot days of summer? With an icy drink in hand!

By

core strawberries

  • 1 Cup Water
  • Box of Strawberries
  • Packet of Strawberry Jello
  • 3/4 Cup Tequila
  • 1/4 Cup Triple Sec
4.2/5 (18 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

By

Blend all ingredients in a blender until smooth

  • 2 1/2C Crushed Ice
  • 3oz Tequila
  • 6oz Orange Soda
  • 2oz Triple Sec
  • 1/2C Frozen Orange Juice
  • 1C Vanilla Ice Cream
4.1/5 (16 Votes)

By

Combine first four ingredients

  • 2 Tbs tequila
  • 3 Tbs Lime Juice
  • 3 cups water
  • 1 Tbs garlic
  • 4 Chicken Breasts
  • Onion powder
  • Cumin
2.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Margarita Grilled Chicken Lazett's Margarita