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The best margarita recipes - 4 recipes

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Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



Top rated Margarita recipes


From Eugenie

  • 6 ounces Mott's Margarita mix
  • 2 ounces tequila
  • 1 ounce triple sec
  • ice
4.5/5 (20 Votes)

The best way to enjoy the long, hot days of summer? With an icy drink in hand!


core strawberries

  • 1 Cup Water
  • Box of Strawberries
  • Packet of Strawberry Jello
  • 3/4 Cup Tequila
  • 1/4 Cup Triple Sec
4.2/5 (17 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.


Blend all ingredients in a blender until smooth

  • 2 1/2C Crushed Ice
  • 3oz Tequila
  • 6oz Orange Soda
  • 2oz Triple Sec
  • 1/2C Frozen Orange Juice
  • 1C Vanilla Ice Cream
4.1/5 (16 Votes)


Combine first four ingredients

  • 2 Tbs tequila
  • 3 Tbs Lime Juice
  • 3 cups water
  • 1 Tbs garlic
  • 4 Chicken Breasts
  • Onion powder
  • Cumin
2.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Margarita Grilled Chicken Lazett's Margarita