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The best margarita recipes - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Margarita recipes

By

From Eugenie

  • 6 ounces Mott's Margarita mix
  • 2 ounces tequila
  • 1 ounce triple sec
  • ice
4.5/5 (20 Votes)

The best way to enjoy the long, hot days of summer? With an icy drink in hand!

By

core strawberries

  • 1 Cup Water
  • Box of Strawberries
  • Packet of Strawberry Jello
  • 3/4 Cup Tequila
  • 1/4 Cup Triple Sec
4.2/5 (18 Votes)

This Italian melon liqueur is about to become your new favorite summer drink.

By

Blend all ingredients in a blender until smooth

  • 2 1/2C Crushed Ice
  • 3oz Tequila
  • 6oz Orange Soda
  • 2oz Triple Sec
  • 1/2C Frozen Orange Juice
  • 1C Vanilla Ice Cream
4.1/5 (16 Votes)

By

Combine first four ingredients

  • 2 Tbs tequila
  • 3 Tbs Lime Juice
  • 3 cups water
  • 1 Tbs garlic
  • 4 Chicken Breasts
  • Onion powder
  • Cumin
2.8/5 (15 Votes)

Any burning questions? Our chefs answer!

Margarita Grilled Chicken Lazett's Margarita