Arianicole5678's profile page
Recipes
Bavarian Cream
By arianicole5678
Bloom Gelatin
- 5 Gelatin Sheets
- 500 mL Milk
- 200 g Sugar
- 6 Egg Yolks
- 500 mL Heavy Cream
- 2 Vanilla Beans
Pumpkin Cookies
By arianicole5678
Combine all ingredients
- 2 C Pumpkin
- 2 C Sugar
- 1 C Vegetable Oil
- 2 Eggs
- 4 C AP
- 4 t Baking Powder
- 4 t Cinnamon
- 1 t Salt
- 2 t Baking Soda
- 2 t Milk
- 2 T Vanilla Extract
- 4 C Chocolate Chips
Streusel Muffin Topping
By arianicole5678
Mix together with paddle
- 1 Qt AP
- 1 Qt Sugar
- 1 # Boiled Butter
- 1 Qt Nuts (opt.)
Brownies
By arianicole5678
Melt chocolate and oil
- 16 Eggs
- 3 # 4 oz Sugar
- 2.5 C Vegetable Oil
- 1 # 8 oz Bread Flour
- 4 t Salt
- 1/2 C Vanilla Extract
- 2 # Chocolate
- 2 1/2 # Chopped Walnuts
Moist Carrot Cake
By arianicole5678
Mix all ingredients
- 14.5 oz Sugar
- 5 Eggs
- 12 oz Vegetable Oil
- 10.5 oz AP
- 8 g Baking Powder
- 8 g Baking Soda
- 8 g Cinnamon
- 7 g Nutmeg
- 1 # Carrots
Champagne Jello
By arianicole5678
Bloom Gelatin
- 13 Sheets Gelatin
- 3 C Sugar
- 1 T Lemon Juice
- 1 Qt Champagne
Vegan/Gluten Free Raw Dark Chocolate Tart
By arianicole5678
Robot Coupe all crust ingredients and line pie pan
- Crust:
- 3/4 C Cocoa Powder
- 3/4 C Almond Flour
- 1/2 C Maple Syrup
- 1/4 C Coconut Butter
- Pinch of Salt
- Filling:
- 2 1/4 C Cocoa Powder
- 2 1/4 C Maple Syrup
Frangipan
By arianicole5678
Paddle almond paste and sugar
- 1 # Almond Paste
- 1 # Sugar
- 1 # Butter
- 10 Eggs
- 6.9 oz Cake Flour
Choco Flan
By arianicole5678
Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add
- 180 g Dark Chocolate
- Cake:
- 50 g Butter
- 6 Eggs
- 100 g Sugar
- 120 g AP
- 1 1/2 t Baking Powder
- 3 g Baking Soda
- 3 g Salt
- Flan:
- 14 oz Condensed Milk
- 2.5 C Evaporated Milk
- 6 Eggs
- 1 t Vanilla Extract
Vegan/ Gluten Free Raw Lime Mousse Tart
By arianicole5678
Crust: Robot Coupe all ingredients and line pie tin
- Crust:
- 2 C Macadamia Nuts
- 1 C Coconut
- 1 T Lime Zest
- 1 T Lime Juice
- 1/2 Vanilla Bean
- 1 t Salt
- 4 Packets Stevia
- 2 T Agave
- 1 T Nut Oil
- Filling:
- 5 Avocados
- 1/2 C Lime Juice
- 1/4 C Lime Zest
- 1/4 C Agave
- 2 T Coconut Oil
- 1/2 Vanilla Bean
- 1/2 t Salt
- 10 packets stevia