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Recipes
Arroz Con Gandules
By boristhechef
In a medium size caldero add the oil, sofrito, sazon, oregano,and jamon
- 2 cups rice (rinsed)
- 4 cups of hot water
- ½ cup sofrito
- 1/2 teaspoon oregano
- 1 can of gandules
- 2 tablespoons of alcaparrado (capers and olives mixed together)
- 1 packet of Sazon with achiote
- 1 small can tomato sauce
- 1/2 chopped jamon de cocinar or salchichon
- 3 tablespoons of oil
- Salt & pepper to taste
Chicken Marsala
By boristhechef
Beat eggs in large bowl, season with salt, pepper, garlic powder, and milk
- 3-4 lbs thin sliced chicken cutlets
- 2 cups breadcrumbs (seasoned or plain, your choice)
- 4 eggs
- 1/2 cup milk
- salt & pepper to taste
- 1 teaspoon garlic powder
- 1 stick butter
- 2-3 cups sliced mushrooms
- 2 jars brown gravy
- 2 jars water
- 1/2 to 3/4 cup Marsala wine
- oil for frying
Chicken Fricassee
By boristhechef
Add olive oil to pot and heat, season chicken with salt, pepper, garlic powder, and Adobo
- one chicken, cut up, or chicken pieces
- 1-2 green peppers sliced
- 1 large onion sliced
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 Tablespoons olive oil
- 2 Tablespoons vinegar
- 1/2 cup olives
- 1 teaspoon Adobo
- 3 Bay leaves
- 1 small can tomato sauce
- 1 cup water
- 3/4 cup grape juice
Pasta with Sausage and Broccoli Rabe
By boristhechef
Cook the pasta according to the package directions
- 1 pound orecchiette pasta or small shells pasta
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, casings removed
- 2 cloves garlic, finely chopped
- 2 1/2 cups chicken broth
- 1/8 teaspoon crushed red pepper
- 1 bunch broccoli rabe, stems cut off
- 4 tablespoons butter, cut into pieces
- 1 1/2 cups grated Parmesan
- Kosher salt and black pepper
Lemon and Garlic Marinated Grilled Chicken
By boristhechef
Season chicken pieces with salt, pepper, oregano, and Adobo, place in large marinating container
- 4-5 lbs chicken pieces
- 6-8 lemons
- 6 cloves garlic
- salt & pepper
- 1 teaspoon oregano
- 1 large onion
- 1 tablespoon vinegar
- 1 tablespoon Adobo or seasoned salt
- 1 cup cup olive oil
Linguini with Bacon and Broccoli
By boristhechef
Prepare linguine according to directions on package, Strain and toss with the 2 tablespoons olive oil and set aside
- 1 box linguine
- 8-10 strips bacon
- 1 large head broccoli
- 1 large onion
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon garlic powder
- 1/2 cup parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons olive oil
Chicken Paprikash
By boristhechef
Rinse and pat dry the chicken
- 3 1/2 to 4 pounds chicken parts
- 2 Tablespoons butter or shortening
- 2 cups chopped onions
- 1/4 cup sweet Hungarian paprika
- 2 Tablespoons all purpose flour
- 1.5 cups chicken stock or water
- 1 teaspoon garlic powder
- 1 cup sour cream
- salt & pepper
Green Bean Casserole
By boristhechef
Mix the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions and put in a casserole dish
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- Dash ground black pepper
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions
Easy Crustless Spinach Quiche
By boristhechef
This crustless spinach quiche comes together super fast! Made with two types of cheese and a secret ingredient, it'...
- ½ cup butter, melted
- 1 large chopped Onion
- 2 packages frozen chopped spinach
- 4 Eggs
- ½ lb cubed mozzarella cheese
- 1 cup Bisquick
- ½ cup parmesan cheese
- Salt
- Black Pepper
Creamed Spinach
By boristhechef
Melt butter in a saucepan over low heat, add finely chopped fresh garlic cloves
- 1 package frozen chopped spinach, thawed and drained
- 2 Tablespoons butter
- 2 cloves of fresh garlic, finely chopped
- 2 Tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 3/4 to 1 cup of sour cream