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Recipes

Spinach Balls

Spinach Balls

By

Defrost spinach and squeeze out excess water

  • 2 packages frozen chopped spinach
  • 4 eggs
  • 1 large onion
  • 1 cup parmesan cheese
  • 1 stick melted butter
  • 2 cups herb stuffing mix (cubes)
  • salt and pepper
3.3/5 (26 Votes)

Baked Stuffed Clams

Baked Stuffed Clams

By

Melt butter in saucepan

  • 2 cans minced clams
  • 1 large chopped onion
  • 1 teaspoon lemon juice
  • 1 cup parmesan cheese
  • 2 dashes tabasco sauce
  • 1 stick butter
  • 2 teaspoons chopped garlic
  • 2 teaspoons dried oregano
  • 1 cup parmesan
  • 1/2 cup breadcrumbs
  • clam shells or foil shells
3.5/5 (64 Votes)

Classic Mini Stuffed Mushrooms

Classic Mini Stuffed Mushrooms

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (133 Votes)

Biscuits

Biscuits

By

Preheat oven to 425 degrees,

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup Crisco
  • 2/3 to 3/4 cup milk
0/5 (0 Votes)

Banana Nut Bread

Banana Nut Bread

By

Mash bananas in large bowl

  • 3 or 4 overly ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 1/2 cups all purpose flour
  • 1 cup chopped walnuts
4.4/5 (6 Votes)

Mrs. Cheney's Potato Rolls

Mrs. Cheney's Potato Rolls

By

Cook potato, peel and mash,

  • 1 large potato
  • 5 cups flour
  • 1 packet yeast
  • 1/2 cup sugar
  • 2/3 cup scalded milk, cooled to room temp
  • 1/3 cup lukewarm water
  • 1/4 cup lard
  • 1 1/2 teaspoons salt
2.8/5 (68 Votes)

Cheedar Bay Biscuits

Cheedar Bay Biscuits

By

Preheat oven to 400°F

  • 2 1/2 cups Bisquick baking mix
  • 4 tablespoons cold butter
  • 1 cup sharp cheddar cheese, grated
  • 3/4 cup cold whole milk
  • 1/4 teaspoon garlic powder
  • Topping (Brush on top of biscuits)
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes
  • 1 pinch salt
3.7/5 (3 Votes)

Blueberry Muffins

Blueberry Muffins

By

Preheat oven to 400°

  • 2 cups blueberries, rinsed and carefully drained
  • 2 cups all purpose flour, sifted
  • ½ cup granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 dash of vanilla extract (½ teaspoon)
  • 1 large egg (or 2 medium)
  • 1/2 stick butter, melted
2.1/5 (132 Votes)

Hungarian Goulash

Hungarian Goulash

By

Dice onions and brown in melted Crisco in large pot,

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4.3/5 (33 Votes)

Pasta Fagioli

Pasta Fagioli

By

Cut any remaining ham off bone, or use some additional leftover ham if you've got any

  • Leftover ham on the bone
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 stalk celery, diced
  • 2 cloves garlic, minced
  • 2 14.5 ounce cans diced tomatoes
  • 1 15 ounce can red kidney beans
  • 1 15 ounce can cannellini beans
  • 1 15 ounce can tomato sauce
  • 24 ounces V8 juice
  • 1 tablespoon white vinegar
  • 1 can chicken broth
  • 1 1/2 teaspoons salt
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • hot sauce if desired
  • 1 box ditalini pasta
  • grated Parmesan or Romano cheese for topping
4.2/5 (10 Votes)