Menu Enter a recipe name, ingredient, keyword...

Boristhechef's profile page

Recipes

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

By

Place the chocolate and butter in a microwave-safe bowl, and heat on low until the chocolate is mostly melted

  • 1-1/3 cups chopped bittersweet chocolate or semisweet chips
  • 1/2 cup butter
  • 2/3 cup sugar
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-2/3 cups all-purpose flour
  • 1 cup powdered sugar (for coating)
3.5/5 (5 Votes)

Hungarian Zucchini Squash with Dill (Tokfozelek)

Hungarian Zucchini Squash with Dill (Tokfozelek)

By

Here's a delicious Hungarian recipe for creamed zucchini with a hint of dill

  • 6 zucchini squash
  • 1 tbsp of salt
  • 1/2 cup white vinegar
  • 3 sprigs of fresh dill
  • 1 very small onion, sliced
  • 1/2 cup of sour cream
  • 1 tbsp Flour
  • 1 3/4 tbsp sugar
4.3/5 (226 Votes)

Basic Muffins

Basic Muffins

By

Preheat oven to 400° Thoroughly grease and flour a muffin pan (or use paper muffin liners)

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 stick butter or shortening
4/5 (5 Votes)

Chicken Soup

Chicken Soup

By

Cut up chicken and place cleaned pieces into large soup pot with water, salt, and peppercorns

  • 1 3-4 lb Chicken cut up
  • 4 quarts water (or 1/2 water 1/2 stock)
  • 1 tablespoon salt
  • 8-10 peppercorns
  • 4-5 carrots
  • 3 parsnips
  • 3 ribs celery w/ leaves,
  • 1 chicken bouillon cube
  • 1 onion, unpeeled
  • 1 thread Saffron
  • fresh flat-leaf parsley
3/5 (267 Votes)

Lemon Ricotta Cookies

Lemon Ricotta Cookies

By

Preheat oven to 375 degrees COOKIES: In a medium bowl combine the flour, baking powder, and salt

  • COOKIES:
  • 2-½ cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 stick Unsalted Butter, Softened
  • 2 cups Granulated Sugar
  • 2 whole Eggs
  • 1 whole (15-ounce) Container Of Whole Milk Ricotta Cheese
  • 3 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
  • GLAZE:
  • 1-½ cup Powdered Sugar
  • 3 Tablespoons Fresh Lemon Juice
  • 1 teaspoon Lemon Zest
4.7/5 (49 Votes)

Cinnamon Walnut Crescent Cookies

Cinnamon Walnut Crescent Cookies

By

Preheat the oven to 375° DOUGH: Stir the dry ingredients together in a large bowl,

  • DOUGH:
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, chilled and cut into pieces
  • 3/4 cup sour cream
  • 1 large egg, separated
  • 1 teaspoon pure vanilla extract
  • FILLING:
  • 3/4 cup granulated sugar
  • 3/4 cup walnut halves, toasted and cooled
  • 1 teaspoon ground cinnamon
3.8/5 (51 Votes)

Macaroni & Cheese

Macaroni & Cheese

By

Pre-heat oven to 375. Fill a large pot of water with water and bring to a boil

  • 3/4 lb Elbow Macaroni
  • 2 cups grated cheddar cheese
  • 1/4 cup butter
  • 1 cup milk
  • 1 cup evaporated milk
  • 1/2 cup sour cream
  • 1/4 cup flour
  • salt & pepper to taste
  • 1/4 teaspoon mustard
2.5/5 (156 Votes)

Corn Casserole

Corn Casserole

By

Combine and pour into casserole dish,

  • 1 can corn (not drained)
  • 1 can cream style corn
  • 1 box Jiffy corn bread mix
  • 1/2 stick of melted butter
  • 1/4 cup sour cream
3/5 (18 Votes)

Rum Cake

Rum Cake

By

Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (284 Votes)

Mini Pecan Tarts

Mini Pecan Tarts

By

SHELL CRUST: Blend 1/2 cup butter with cream cheese

  • FOR THE SHELLS:
  • ½ cup butter
  • 3 ounces soft cream cheese
  • 1 cup flour
  • FOR THE FILLING:
  • 2 Tablespoons butter
  • ¾ cups brown sugar
  • 2 teaspoons vanilla
  • 1 whole egg
  • 1 cup finely chopped pecans
2.7/5 (3 Votes)