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Hungarian Cabbage and Noodles (Haluska)

Hungarian Cabbage and Noodles (Haluska)

By

Prepare egg noodles, according to package directions

  • 1 stick of butter
  • 1 large onion peeled and cut in strips
  • 1 small head of cabbage, cut into strips
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box or bag of large egg noodles, cooked and drained
  • 1/2 cup sour cream
3.7/5 (3 Votes)

Red Beans (Habichuelas)

Red Beans (Habichuelas)

By

Put the oil in a deep saucepan, turn the heat to medium and add the jamón and salchichon

  • 2 teaspoons of olive oil
  • 2 oz. of diced lean cured ham (jamón de cocinar)
  • (or a strip bacon if you don't have ham)
  • 2 oz. salchichon diced
  • 1 can of red or pink beans
  • 1/2 small onion, diced
  • 1/2 cube or 1 teaspoon chicken bouillon
  • 1 1/2 cans of tomato sauce (8oz.)
  • 1 packet of sazón
  • 2 tablespoons of sofrito
  • 1/2 can of water (use the tomato sauce can)
4.4/5 (6 Votes)

Potato Pancakes

Potato Pancakes

By

Peel potatoes and onions, and finely grate using a box grater or food processor,

  • 5 large russet potatoes
  • 2 medium yellow onions
  • 1/2 cup flour
  • 2 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Crisco or vegetable oil, for frying
3.6/5 (7 Votes)

Potatoes Au Gratin

Potatoes Au Gratin

By

Preheat oven to 375 degrees

  • 4-5 large russet potatoes, peeled & sliced 1/8 inch thick
  • 1/4 cup butter
  • 1/2 sweet yellow onion, diced
  • 1 tablespoon flour
  • Sea salt and fresh cracked pepper to taste
  • 2 cups of milk
  • 2 cups of extra sharp cheddar cheese, shredded
  • 1/4 cup bread crumbs
0/5 (0 Votes)

Weekend Potato Salad

Weekend Potato Salad

By

Put a LARGE pot of water up to boil

  • 6-8 large russet potatoes
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • salt & pepper to taste
  • 1 Tablespoon lemon juice
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 5 hard boiled eggs
3/5 (48 Votes)

Potato Noodles

Potato Noodles

By

PREPARE DOUGH: Mix all ingredients together lightly in bowl

  • DOUGH:
  • 2 cups flour
  • 1 egg
  • 1/2 cup warm water
  • 1 teaspoon salt
  • 2 tablespoons oil
  • FILLING:
  • 4 large potatoes, peeled
  • 2 onions chopped
  • 2 eggs, beaten
  • salt and pepper
  • 1 tablespoon Crisco
  • EGG WASH:
  • 1 beaten egg mixed with 2 tablespoons water
  • TOPPING:
  • 1 tablespoon butter
  • 1 cup plain breadcrumbs
4.5/5 (2 Votes)

Eggplant Rollatini

Eggplant Rollatini

By

Wash your eggplant and cut off stem end

  • (Eggplant):
  • 2 large eggplants (the longer the better)
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 2 eggs
  • 1 tablespoon water
  • 2 cups bread crumbs
  • (Filling):
  • 1 10ounce
  • package of frozen spinach
  • 15 ounces of Ricotta cheese
  • 1 egg
  • 1/4 cup Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon parsley
  • 1/4 teaspoon basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 12 thin slices ham or prosciutto
  • (Topping):
  • 1 cup pasta sauce
  • 1 cup shredded mozzarella cheese
4.4/5 (18 Votes)

Walnut Crescent Cookies

Walnut Crescent Cookies

By

Cream butter and sugar together

  • 1/2 lb butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 cup chopped walnuts
  • powdered sugar for dusting
0/5 (0 Votes)

Blueberry Cake

Blueberry Cake

By

Grease pan, preheat oven to 350 degrees

  • 1 cup sugar
  • 1/2 cup vegetable shortening
  • 2 eggs
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 2/3 cup milk
  • 2 cups blueberries
4/5 (67 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Beat butter, sugars, and vanilla in large bowl

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 3/4 c sugar
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups chocolate chips
  • 1/2 cup chopped walnuts (optional)
3.7/5 (3 Votes)