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Recipes
Heavenly Oreo Dessert
By shannon201256
Take a large zip-lock bag and place all the Oreo cookies inside
- 1 (15.35 ounce) package Double-Stuffed Oreo cookies
- 1/2 cup butter, melted
- 2 packages (3.9 ounce, each) Instant Chocolate pudding mix
- 3 1/4 cups cold milk
- 2 (8 ounce) containers Cool Whip
- 1 (8 ounce) block Cream cheese, softened
- 1 cup powdered sugar
Chocolate Cheesecake Stuffed Strawberries
By shannon201256
Add all ingredients to the bowl of an electric mixer and mix on high until smooth
- 8 ounces cream cheese, room temperature
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup Hershey’s Spreads Chocolate spread
- 1 dozen strawberries
Buffalo Chicken Taquitos
By shannon201256
Preheat oven to 425 degrees
- 4 cups chicken, cooked and shredded
- 12 soft taco, flour tortillas
- 2 cups mozzarella cheese, grated
- 4 ounces Philadelphia cream cheese
- 1/3 cup Frank's hot sauce
- 1/3 cup milk
- 2 tablespoons butter
- 1 teaspoon Mrs. Dash
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
Chocolate Italian Love Cake
By shannon201256
Preheat your oven to 350*F and spray a 9×13 inch pan with nonstick spray
- 1 package chocolate cake mix (I recommend using Betty Crocker brand), and the ingredients needed to make the cake according to the package
- 2 lbs. ricotta cheese
- 4 eggs
- ¾ cup sugar
- 1 tsp. pure vanilla extract
- 1 (5.1 oz.) package instant chocolate pudding mix
- 1 cup cold milk
- 8 oz. Cool Whip
Fried Pickles
By shannon201256
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper,...
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon vinegar-based hot pepper sauce
- 3/4 teaspoon cayenne pepper
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1 cup cornmeal
- 2 1/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle slices
- 1 cup vegetable oil for deep frying
- salt and pepper to taste
Cheesy Bacon Chicken Casserole
By shannon201256
Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks
- 4-5 boneless, skinless chicken breasts
- 6 strips of quality bacon – cooked and crumbled
- 2 (10-ounce) cans cream of chicken soup
- 2 cups shredded Monterrey Jack cheese
- 1 box (16 ounces) dried spiral pasta
- 2 teaspoons garlic powder
- Salt and pepper to taste
Fried Chicken Strips Popeye's Copycat Recipe
By shannon201256
Breading the chicken: Combine in a large bowl; flour, salt, peppers, and paprika
- 3-4 pounds of chicken strips with skin or one chicken cut into pieces
- 6 cups canola oil
- 2 tablespoons white pepper
- 1 teaspoon cayenne pepper
- 2/3 cup all purpose flour
- 2 teaspoons paprika
- 1 tablespoon salt
- 3 eggs
Sausage and Rice Casserole
By shannon201256
Fry and crumble sausage
- 1 box Uncle Ben's ready rice, original
- 12-16 Oz sour cream
- 1 roll Hot sausage
- 1 box stuffing
Spinach and Artichoke Dip
By shannon201256
In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1
- 8oz cream cheese (reduced fat is ok)
- 16 oz light sour cream
- 1 stick (8 tbsp) unsalted butter
- 1½ – 2 cups shredded Parmesan cheese
- 14 oz quartered artichoke hearts, drained and coarsely chopped
- 4 oz can diced jalapeños, drained
- 10 oz frozen spinach (thawed and drained)
- 2-3 garlic cloves, pressed
Banana Split Cake
By shannon201256
Melt 1 stick butter and mix with 2 cups graham cracker crumbs
- 2 cups graham crackers
- 1 stick butter
- 4 bananas
- 1 can crushed pineapple drained
- 2 eggs or 2/3 cup egg substitute
- 2 cups confectioner's sugar
- 2 cups sliced strawberries
- 1 large frozen whipped topping
- 1 small jar maraschino cherries
- 2 cups chopped walnuts or pecans