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Recipes
Chocolate Scotcheroos
By shannon201256
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar
- 1 cup Karo® Light Corn Syrup
- 1 cup sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Cinnamon Apple Dessert Chimichangas
By shannon201256
Mix cinnamon and sugar in a shallow bowl and set aside
- 8-10 small tortillas
- 1/2 cup sugar
- 1 Tbs. cinnamon
- Oil for frying
- 1 can apple pie filling (or any pie filling)
Queso Blanco
By shannon201256
Heat the oil in a saute pan over medium heat
- 1 tablespoon olive oil
- 1/4 cup white onion, finely diced
- 1 large jalapeno, seeds and stem removed; finely diced
- 12 oz white American cheese, shredded
- 4 oz Monterrey Jack cheese, shredded (don’t use pre-shredded)
- 1/2 to 1 cup cream, half-and-half, or whole milk
- 1 – 2 roma tomatoes, seeds removed and diced
- 1 small bunch cilantro, roughly chopped
Chicken Casserole with Egg Noodles
By shannon201256
cook chicken and shred. I recommend skillet frying in olive oil with a bit of salt and pepper
- 2 cups egg noodles.
- 16 oz sour cream
- 2-3 chicken breasts, shredded
- 2 cans cream of chicken soup
- 1 box stuffing mix
APPLEBEE'S HONEY PEPPER SAUCE
By shannon201256
Combine all ingredients in a medium saucepan over medium low heat
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar, packed
- 1/4 cup pineapple juice
- 1 lemon, juice of
- 2 Tablespoons apple cider vinegar
- 2 teaspoons olive oil
- 1 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- - See more at: http://www.bakespace.com/recipes/detail/Applebee%27s-Honey-Pepper-Sauce/31538/#sthash.DfgJudvC.dpuf
Zesty Italian Crescent Casserole
By shannon201256
Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until bee...
- 1
- lb. lean ground beef
- 1/4
- cup chopped onion
- 1
- cup tomato pasta sauce
- 6
- oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
- 1/2
- cup sour cream
- 1
- (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
- 1/3
- cup grated Parmesan cheese
- 2
- tablespoons butter or margarine, melted
Stuffed Chicken Breasts Cordon Bleu
By shannon201256
Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!
- 4
- large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
- 1/4
- cup finely shredded Swiss cheese (1 oz)
- 1/4
- cup finely chopped ham (1 oz)
- 2
- tablespoons real bacon pieces (from 2.8-oz package)
- 2
- tablespoons butter, melted
- 1/3
- cup Progresso® plain dry bread crumbs
Ritzy Cheddar Baked Chicken
By shannon201256
Crush your Ritz crackers in a large ziptop bag
- 6 boneless, skinless chicken breasts
- 2 full sleeves of Ritz crackers
- seasoning:
- kosher salt, black pepper, Italian seasoning
- 1 cup reduced fat sour cream
- or nonfat, plain Greek yogurt
- 4 cups sharp cheddar cheese, freshly grated
- 2 Tbsp dried parsley
EASY SALSA ROLL UP
By shannon201256
Mix Philadelphia and salsa with electric mixer
- 4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese (or Neufchatel), softened
- 3 tablespoons thick and chunky salsa
- 4 flour tortillas (6 inch)
- ½ cup Kraft Mexican Style Finely Shredded Four Cheese (or your favorite shredded cheese)
- ¼ tsp chili powder (optional)
Quick and Easy Peanut Butter Granola Bar
By shannon201256
Preheat over to 350. In a large bowl, combine oats, chia seeds and peanuts
- 5 Ingredient Peanut Butter Granola Bars (Yield 12-16 granola squares)
- 4 cups rolled oats
- 2 tablespoons chia seeds (these are optional, I just love the texture they give)
- 1/2 cup unsalted peanuts, chopped
- 3/4 cup natural peanut butter, melted
- 1/2 cup brown rice syrup (honey works too!)
- add ins!
- chocolate chips
- wheat germ
- flaxseed
- dried fruit (I made some with cherries!)
- other nuts
- seeds
- coconut