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Idly Podi

Idly Podi

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Idly Podi / Chutney Powder is one of the basic recipe most of the southindian kitchen has

  • Urad dal - 2 cups
  • Sesame seeds - 1 table spoon
  • Red Chilies - 10- 12
  • Garlic cloves - 2
  • Curry leaves - 2 sprigs
  • Perungayam / hing - 2 pinches
  • Oil- 1 tea spoon (optional)
  • salt - as per taste
0/5 (0 Votes)

Mutton Chukka

Mutton Chukka

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Authentic south indian lamb/ goat recipe

  • Goat / Lamb - 250 grams (approx) (wash with turmeric and salt and keep ready.)
  • Onion - 1 large
  • tomato -1 large
  • green chili - 1
  • ginger garlic paste - 1 tea spoon
  • Ginger - 1/2 tea spoon (grated or finely chopped)
  • Garlic - 1 tea spoon (finely chopped)
  • curry leaves - a few
  • coriander leaves - a few
  • salt- as per taste
  • Pepper powder - 1/2 a tea spoon
  • Oil- 3-4 tea spoon
  • Spice powders:
  • Chili powder - 1/2 tea spoon
  • coriander powder - 1/2 tea spoon
  • Dry garam masala:
  • fennel seeds - 1 tea spoon
  • cinnamon stick -1
  • anistar -1
  • bay leave -1
4/5 (1 Votes)

Egg Puffs

Egg Puffs

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Egg puffs made with pastry sheets and egg, onion stuff made with spices

  • Pastry sheet - 1 sheet (makes 9 small puffs)
  • Boiled Eggs: - 4 (cut it into two halves)
  • to stuff:
  • onion - 1 big (coarsely chopped)
  • green chili - 2 (slit into two)
  • tomato- 1 table spoon finely chopped.
  • ginge garlic paste - 1 tea spoon
  • coriander powder - 1 tea spoon
  • chili powder - 1/4 tea spoon
  • Oil- 2-3 tea spoons
2/5 (1 Votes)

Egg Dosai

Egg Dosai

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A famous and authentic dosa variety in tamil nadu, made with dosa batter, egg, pepper and salt

  • Dosa batter - quantity required to prepare 2 dosa
  • Eggs - 2 (for 2 dosa)
  • pepper powder - 1 tea spoon
  • salt - a pinch
  • oil- 1 tea spoon
0/5 (0 Votes)

Channa Pulao

Channa Pulao

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Pulao made with basmati rice and chickpeas

  • Basmati rice- 1 cup
  • white Channa - 3/4 cup (soak over night)
  • tomato-1 small
  • Onion - 1 large
  • green chili- 2
  • ginger garlic paste - 1 tea spoon
  • garam masala - 1/2 tea spoon
  • chili powder - 1/2 tea spoon
  • coriander powder - 1 tea spoon
  • oil - 4-5 tea spoons
  • salt- to taste
  • Dry garam masala:
  • fennel seeds - 1/2 tea spoon
  • cinnamon stick -1 small
  • anistar - 1
  • bay leaf - 1
  • cloves - 2-3
0/5 (0 Votes)

Tomato Thokku

Tomato Thokku

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Tomato thokku is a best side for rice and chapati

  • A:
  • Oil - 2-3 tea spoons (to saute)
  • clove -2 -3
  • cinnamon - 1 small stick
  • Fennel seeds -1/2 tea spoon
  • Bay leave -1
  • B:
  • Ginger - 1 tea spoon(finely chopped)
  • Garlic - 1 tea spoon (finely chopped)
  • Onion -2 (small or 1 big)
  • Green chili -2 (if you like spicy you can add 2 more)
  • Tomato -3 (Medium)
  • C:
  • Garam masala -1/2 a tea spoon
  • Chili powder - 1/4 tea spoon
  • turmeric powder -1/4 tea spoon
  • salt -as per taste
0/5 (0 Votes)

Ghee Rice

Ghee Rice

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A simple variety rice that melts in your mouth with the combination of pepper chicken masala or any veg kurma

  • Basmati rice- 150 grams
  • Ghee - 3-4 tea spoon
  • Onion-1 (Medium) (cut lengthwise)
  • Ginger garlic paste -1 tea spoon
  • Cinnamon stick - 1 inch
  • fennel seeds -1/2 tea spoon
  • bay leaf -1
  • cloves -3-4
  • cashews - few
  • cardamon - 2-3(crush it) (or powdered 1/4 tea spoon, i used coarsely powdered)
4/5 (2 Votes)

Vazhaikkai Puttu

Vazhaikkai Puttu

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A variety of veg side dish made with raw banana

  • Raw banana: 2 nos (Medium)
  • onion - 1/4(if you use 2 or 3 pearl onions, ti gives the best taste)
  • Green chili -1
  • oil -to temper
  • mustard seeds and urad daal - 1 tea spoon
  • curry leaves - a few
  • salt - as per taste
  • Grated coconut _ 2 tea spoon (optional)
4.1/5 (20 Votes)

Tindora Fry

Tindora Fry

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1. Pre heat tea spoon of oil in a pan /kadai

  • Kovakkai - 250 grams
  • tomato - 1 medium
  • Onion - 1 medium
  • green chilies - 2 medium
  • turmeric powder - 1/4 tea spoon
  • red chili powder - 1/4 tea spoon
  • coriander powder - 1/4 tea spoon
  • salt - as per taste
  • To temper:
  • oil - 2 tea spoons
  • mustard seeds - 1/2 tea spoon
  • urad daal -1/2 tea spoon
  • jeera - 1/2 tea spoon (optional)
  • curry leaves - a few
0/5 (0 Votes)

Green Gram Salad

Green Gram Salad

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salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)