JMB's profile page
Recipes
Lemon Chicken with Broccoli and Peppers
By JMB
Main
- 1 tbsp. oil
- 1 lb. boneless skinless chicken breast strips
- 2 cups broccoli florets
- 1 small sliced red pepper
- 1 pkg. Lemon Jelly Powder
- 1 Tbsp. cornstarch
- ½ cup chicken broth
- 2 tbsp. Italian Dressing
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 minced cloves garlic
- 1 ½ tsp grated fresh ginger
Lemon Chicken with Broccoli and Peppers
By JMB
Main
- 1 tbsp. oil
- 1 lb. boneless skinless chicken breast strips
- 2 cups broccoli florets
- 1 small sliced red pepper
- 1 pkg. Lemon Jelly Powder
- 1 Tbsp. cornstarch
- ½ cup chicken broth
- 2 tbsp. Italian Dressing
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 minced cloves garlic
- 1 ½ tsp grated fresh ginger
Scallop and Avocado Bruschetta
By JMB
Appetizer
- 3 tbsp. olive oil
- 4 tsp. lime juice
- 2 tsp. fresh, chopped parsley
- 4 large scallops cut in two horizontally
- 4 thick slices of crusty bread
- 3 minced cloves garlic
- 2 small avocado
- Salt and pepper to taste
- 2 chopped tomatoes
Crab Stuffed Mushroms
By JMB
Appetizer
- ¼ cup cream cheese
- ½ cup well drained crabmeat
- 1 oz chopped almonds
- 1 oz butter
- 2 cloves minced garlic
- ½ tbsp lemon juice
- 1 tbsp finely chopped parsley
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- Salt to taste
- ¼ cup fresh bread crumbs
- ¼ cup grated swiss cheese
- 12 medium mushroom caps
- Lemon Butter
- ½ cup melted butter
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp parsley
- Salt and ground pepper
Beef Burgers
By JMB
Entree
- 1½ lbs lean ground beef
- 1 tbsp Worcestershire sauce
- 1 lightly beaten egg
- 1/3 cup soft bread crumbs
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp soy sauce
- 1 tsp oil
- 4 hamburger buns
- ½ cup blue cheese
Potatoes with Onions
By JMB
Side
- Onions
- 1 tbsp olive oil
- 2 tbsp butter
- 6 cups sliced Spanish or sweet onions
- Salt to taste
- 1 tbsp sugar
- 1 tbsp balsamic vinegar
- 1 2 cup chicken stock
- Freshly ground pepper
- Potatoes
- 3 lbs peeled potatoes cut in even-sized chunks
- 3 4 cup 1% milk
- 1 4 cup butter
- Salt and freshly ground pepper
- 1 2 cup grated sharp cheese
Stuffing for Chicken, Turkey or Pork
By JMB
Add butter to a skillet and sauté the onion, carrot and celery for about 6 to 8 minutes
- 4 oz. butter
- 6 oz. finely diced onion
- 6 oz. finely diced carrot
- 6 oz. finely diced celery
- 8 cups coarse bread crumbs
- 4 large finely diced unpeeled apples
- 1 cup crushed walnuts or pecans
- 1 tsp. thyme
- 2 bay leaves
- 1 cup fresh chopped sage
- 2 tbsp. fresh chopped parsley
- 1 tsp. cinnamon
- 1 cup apple juice
- 1 cup chicken stock
- salt and pepper
Pickled Beets
By JMB
Side
- 10 cups of unpeeled beets
- 2 cups white vinegar
- 1 cup water
- 1 tbsp sugar
- 1 tbsp pickling spices
Corn Cakes
By JMB
Side
- ½ cup flour
- ¾ teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 1 large egg
- 1/3 cup milk
- 2 cups corn kernels
- ½ Vidalia onion, chopped finely
- 3 tablespoons chopped fresh Italian parsley
- 1 tablespoon chopped fresh chives
- vegetable oil for frying
Lamb Stuffed Tomatoes
By JMB
Main
- 4 beefsteak tomatoes
- pinch sugar
- 4 tbsp olive oil plus extra to drizzle
- 1 large finely chopped onion
- 2 finely chopped garlic cloves
- ½ lb minced lamb
- 1 tsp ground cinnamon
- 2 tbsp tomato purée
- 1/3 cup long grain rice
- 1/3 cup chicken stock
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped mint