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Recipes
Deviled Eggs
By srwarthe
Hard boil eggs - it is is important that eggs in the shell are cooked gently, not boiled
- 4 hard-cooked eggs
- 1/8 tsp salt
- 2 tbsp mayonnaise
- a dash of pepper
- paprika or chopped parsley for garnish
Ginger Crinkles
By srwarthe
Ginger Crinkles. Discover our recipe
- 2/3 cup of shortening
- 1 large egg
- 2 tbsp molasses
- 2 cups of sifted flour
- 1 cup of sugar
- 1/2 tsp of salt
- 2 tsp of baking soda
- 1 tsp of cinnamon
- 1 tsp of ginger
Whiskey Sour
By srwarthe
Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Melting Moments
By srwarthe
Preheat oven to 275°
- 3/4 cup of butter
- 1 tsp of vanilla
- 1 tsp of almond extract
- 5 tbsp of brown sugar
- 1.5 cups of flour
- 2 tsp of cold water
- 1 cup of chopped pecans
- 1/2 of icing sugar
- Granulated sugar
Ginger's Beef Stroganoff
By srwarthe
Preheat oven to 275 degrees F
- 1 lb beef sirloin
- 2 tbsp butter
- 1 cup sliced mushrooms
- 1/2 cup chopped onion
- 1 minced garlic clove
- 3 tbsp flour
- 3 tbsp butter
- 1 tbsp tomato paste
- 1 10 oz container of beef boullion
- 1/2 tsp salt
- 1 cup sour cream
- 2 tbsp sherry
Parm-a-Meatloaf
By srwarthe
Preheat oven to 350 degrees F
- 1 1/2 lb ground beef
- 1 cup soft breadcrumbs
- 3/4 cup milk
- 1/2 cup chopped onion
- 1/2 cup grated parmesan cheese
- 1/3 cup barbeque sauce
- 1 slightly beaten egg
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp dried oregano
Divine Chicken Divan
By srwarthe
Cook or gently saute chicken breasts until tender
- 5 whole chicken breasts
- 1 large bunch of broccoli
- 1/2 cup butter
- 1/2 cup flour
- 4 cups chicken stock
- 3 egg yolks
- 1 cup whipped whipping cream
- 6 tbsp sherry
- 1/2 cup grated parmesan cheese or more
- salt and pepper to taste
Rocky Road Squares
By srwarthe
Combine butter, crumbs and cinnamon; press onto parchment paper-lined 13 x 9 inch (3
- 3/4 cup (175 mL) melted butter
- 1 1/2 cups (375 mL) graham wafer crumbs
- 1/4 tsp cinnamon for crust (optional)
- 1 1/2 cups (375 mL) flaked coconut
- 1 1/2 cups (375 mL) chopped nuts
- 1 pkg (300 g) semi-sweet chocolate chips
- 1 1/2 cups (375 mL) miniature marshmallows
- 1 can (300 mL) Regular or Low Fat Eagle Brand sweetened condensed milk
- 2 oz (57 g) melted semi-sweet chocolate
Triple Layer Bars
By srwarthe
Preheat oven to 350 degrees F
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 1/3 cups flaked coconut
- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup Peanut Butter
Land of Nod Cinnamon Buns
By srwarthe
The night before, grease a 10 bundt pan and add frozen rolls
- 20 Pillsbury frozen dough rolls
- 1 cup brown sugar
- 1/4 cup vanilla instant pudding
- 1-2 Tbsp cinnamon
- 3/4 cup raisins (optional)
- 1/4-1/2 cup melted butter