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Recipes
Hamburger Soup
By srwarthe
Brown meat and onions. Drain well
- 1 1/2 lbs ground beef
- 1 finely chopped medium onion
- 1 – 28 oz can tomatoes
- 2 cups water (500 mL)
- 3 – 10 oz cans consomme
- 1 – 10 oz can tomato soup
- 4 finely chopped carrots
- 1 bay leaf
- 1/2 tsp thyme
- 3 finely chopped sticks celery
- finely chopped parsley
- pepper to taste
- 1/2 cup pot barley (125 mL)
Quick and Easy Chocolate Pudding
By srwarthe
Mix cornstarch, sugar and salt
- 2 cups scalded milk
- 3 tbsp cornstarch
- 1 tsp vanilla
- 1/3 cup sugar
- 1/8 tsp salt
- 3 tbsp cocoa
Chocolate Snickerdoodles
Recipewe ♡
By srwarthe
Chocolate Snickerdoodles. Discover our recipe
- 1/2 cup of butter or margarine
- 1 cup of sugar
- 1/4 tsp of baking soda
- 1/4 tsp of cream of tartar
- 1 large egg
- 1/2 tsp of vanilla
- 1/3 cup of unsweetened cocoa powder
- 1+ cup of flour
- 2 tbsp of sugar
- 1 tsp of cinnamon
Icebox Cookies
By srwarthe
Mix and roll into long rolls
- 1 cup butter
- 2 cups brown sugar
- 3 small eggs
- 1 cup nuts
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 3 cups flour
Creamy Rice Pudding
By srwarthe
Combine rice, milk, eggs and sugar in top of double boiler
- 1.5 cups of cooked rice
- 1 cup of cooked milk
- 2 slightly beaten eggs
- 1/3 cup of sugar
- 1 tbsp of butter
- 1 tsp of vanilla
- 1/3 cup of rasins or dates
Spiced Pumpkin Cheesecake with Gingersnap Crust
By srwarthe
Preheat oven to 350 degrees F
- 1 cup gingersnap cookie crumbs (about 9 large cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup melted butter
- 2 Pkg (each 8 oz/250 g) softened cream cheese
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup (125 mL) sour cream
- 1-1/2 cups (375 mL) pumpkin purée
- 1 tsp each cinnamon and vanilla
- 1/2 tsp each ground ginger and nutmeg
- Pinch ground cloves
- 1/3 cup packed brown sugar
Chicken Cordon Bleu
By srwarthe
Half chicken breasts, remove skin and de-bone chicken
- 2 whole chicken breasts
- 4 thin slices of ham
- 2 triangles of gruyere cheese
- 4 tbsp of butter
- 1/2 cup of fine dry bread crumbs
- 1/2 tsp of salt
- 1/8 tsp of paprika
Butterscotch Oat Thins
By srwarthe
Heat oven to 300°
- 2 cups of rolled oats
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of brown sugar
- 1/2 cup of melted butter
- 1/2 tsp of vanilla
- Sugar
Cassoulet
By srwarthe
Cook bacon in large skillet or dutch oven until crisp
- 4 slices bacon
- 1 can (16 oz) of ground pork sausage
- 1 can (16 oz) of drained kidney beans
- 1 can (16 oz) of drained lima beans
- 1 can (16 oz) of drained diced carrots
- 1 can (16 oz) of diced tomatoes
- 1 clove of minced garlic
- 1 tbsp of dried parsley flakes
Banana Torte
By srwarthe
Mix graham wafers and melted butter
- 24 graham wafers, crushed
- 4 tbsp butter, melted
- 1/2 cup butter, softened
- 1 1/2 cups icing sugar
- 2 eggs
- 1 tsp vanilla
- 8-10 ripe bananas
- 500 ml whipping cream