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Recipes
Carrot Cake
By armarcus1
Preheat oven to 300 degrees F
- 2 cups sugar
- 1 1/2 cup vegetable oil
- 4 eggs
- 2 cups pastry flour
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 3 cups grated carrots
- 4 ounces finely chopped walnuts
- Frosting:
- 1 1/2 pound powdered sugar
- 12 ounces room temperature cream cheese
- 1 T vanilla extract
- 2 ounces room temperature margarine
Messenger Bars
By armarcus1
Crust: melt corn syrup, peanut butter and sugar
- Crust:
- 1 cup white corn syrup
- 2 cups peanut butter
- 1 cup packed brown sugar
- 2 cups corn flakes
- 3 cups Rice Krispies
- Filling:
- 1/2 cup butter or 1/2 cup margarine melted
- 6 T milk
- 4 cups powdered sugar
- 2 packages instant vanilla pudding
- Topping:
- 2 cups chocolate chips
- 1/2 cup peanut butter
- 1/4 cup shortening
Pizza
By armarcus1
Proof yeast and mix together dough ingredients
- Dough:
- 2 cup warm water
- 2 T oil
- 2 tsp yeast
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 3 1/2 - 41/2 cups flour
- Sauce
- 12 oz tomato sauce
- 12 oz tomato paste
- 1 tsp basil
- 1 tsp oregano
- 1 tsp garlic
- 1-2 tsp sugar
- Cheese
Granola
By armarcus1
Combine first eight ingredients in large roasting pan
- 6 cup oatmeal
- 1 cup whole wheat flour
- 1 cup powdered milk
- 1 cup oat bran
- 1 1/2 cup untoasted wheat germ
- 1 cup sesame seeds
- 1 cup Grape Nuts
- 1 cup sunflower seeds (unroasted/unsalted)
- 1 cup oil
- 1/2 cup honey
- 1 cup brown sugar
- 1/2 cup milk
- 1/4 cup maple syrup
- 1 1/2 tsp vanilla
- 2 cup raisins
- 1 cup chopped prunes
- 1 cup coconut
- 1 cup dates
- 1 cup dried apricots
- 1 cup chopped nuts
Sunday Soup
By armarcus1
Chop carrots, potatoes, and celery and add to large pan
- 1 1/2 Ib ground beef; browned and drained
- 28 oz can tomatoes
- 3-5 carrots
- 2 stalks celery
- 1/4 cup onion, chopped
- 2 cloves garlic
- 2-4 potatoes
- 1/2 cup brown rice (opt)
- 1 tsp beef bouillon 2 T parsley
- 2 tsp oregano
- 2 tsp basil
- 1 bay leaf
- Water
Cinnamon rolls - no yeast
By armarcus1
Preheat oven to 425. Combine filling ingredients in a small bowl, then mix with a fork until well blended
- Filling:
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 T cinnamon
- 1/2 tsp salt
- 2 T butter, melted
- Dough:
- 2 1/2 cups all purpose flour, plus more for rolling out dough
- 1/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 5 T melted butter
- Icing:
- 3 oz softened cream cheese
- 4 T buttermilk
- 1 cup powdered sugar
Chocolate Caramel Thumbprints
By armarcus1
Separate egg yolk and white
- 1 egg
- 1 cup flour
- 1/3 cup cocoa
- 1/4 tsp salt
- 1/2 cup soft butter
- 2 T milk
- 1 tsp vanilla
- 16 caramels
- 3 T unwhipped whipping cream
- 1 1/4 cup pecans
- 1/2 cup semisweet chocolate chips
- 1 tsp shortening/butter
Raspberry Cobbler
By armarcus1
Rinse berries, set aside
- 2 cups raspberries
- 1 cup sugar
- 1/2 water
- 2 T butter
- 1/2 cup sugar
- 1 beaten egg
- 1 cup flour
- 1 tsp baking powder
- 1/8 tsp salt
- 2/3 cup whole milk
Cinnzeo Cinnamon Buns
By armarcus1
Dough: In a small bowl, dissolve yeast in warm milk
- 1 T yeast
- 1 cup warm milk
- 1/3 cup white sugar
- 1/2 cup softened butter or margarine
- 1 tsp salt
- 2 eggs
- 4 cups flour
- 3/8 cup softened butter or margarine
- 1 1/2 cup brown sugar
- 1-2 T cinnamon
- 3/4 cup softened butter or margarine
- 2 1/4 icing sugar
- 3 T cream cheese
- 3 T whipping cream or milk
- 1 1/2 tsp vanilla
- pinch of salt
Best Chocolate Chip Cookies Ever
By armarcus1
Preheat oven to 350 F
- 1 cup softened butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp hot water
- 1/2 salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts (opt)