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Recipes
Puffed Wheat Squares
By Tastytootsie
In a saucepan, combine butter, sugar, syrup and cocoa
- 1/3 Cup Butter
- 1/3 Cup Corn Syrup
- 1/2 Cup Brown Sugar - packed
- 1 1/2 Tsp Cocoa
- 6 Cups Puffed Wheat
Baking Powder Biscuits
By Tastytootsie
Preheat oven to 425 F
- 2 Cups Flour - sifted
- 1 Tbsp Baking Powder
- 1 Tsp Salt
- 1/2 Cup Oil
- 2/3 Cup Milk
Chocolate Chip Cookies
By Tastytootsie
Preheat oven to 350 F
- 2-3 Cups Flour
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 1/2 Cups Butter - softened
- 1 1/4 Cup Sugar
- 1 1/4 Cup Brown Sugar - packed
- 1 Tsp Salt
- 2 Tsp Vanilla
- 3 Eggs
- 2 Cups Chocolate Chips
Corn and Bacon Casserole
By Tastytootsie
Preheat oven to 350 F
- 6 Strips Bacon
- 1/2 Cup Onion - chopped
- 2 Tbsp Flour
- 2 Cloves Garlic- minced
- Salt & Pepper to taste
- 1 Cup Sour Cream
- 3 1/2 Cups Frozen Corn
- 1 Tbsp Parsley
Chocolate Fudge
By Tastytootsie
Grease or line 8"or 9" square pan
- 2 Cups Sugar
- 1/2 Cup Cocoa
- 1 Cup Milk
- 4 Tbsp Butter
- 1 Tsp Vanilla
Sex In A Pan
By Tastytootsie
In a 9x13 pan, combine graham crumbs and butter
- CRUST
- 1 1/2 Cups Graham Crumbs
- 1/2 Cup Butter - melted
- CREAM CHEESE
- 8 Oz Cream Cheese
- 1 Cup Powdered Sugar
- 1 Cup Cool Whip
- VANILLA
- 1 Box Vanilla Pudding Mix
- 2 Cups Milk
- Chocolate
- 1 Box Chocolate Pudding Mix
- 2 Cups Milk
- Top
- 2 Cups Cool Whip
- Chocolate Shavings
Bread
By Tastytootsie
In a cup or small bowl combine yeast, sugar and warm water
- 2 Tbsp Yeast
- 2 Tsp Sugar
- 1/2 Cup Warm Water
- 8 Cups Flour
- 3 Tsp Salt
- 1/4 Cup Sugar
- 2 Cups Hot Water
- 1/4 Cup Lard
- 2 Cups Cold Water
French Toast Casserole
By Tastytootsie
Pour melted butter into bottom of 9" pan or baking dish
- 6-8 Slices Bread - torn into bite size pieces
- 1/2 Cup Butter - melted
- 1 Cup Brown Sugar
- 5-6 Eggs
- 1 Tsp Cinnamon
- 1 1/2 Cups Milk
Bacon & Tomato Grilled Cheese Sandwich
By Tastytootsie
Spread butter on one side of each slice of bread
- 2 Slices Bread
- 4 Slices Cheddar Cheese
- 4 Strips Cooked Bacon
- 2 Slices Tomato
- Butter
Slow Cooker Rosemary & Thyme Potato Soup
By Tastytootsie
In slow cooker combine potatoes, onion, garlic, spices and chicken stock
- 3 Lbs Potatoes - peeled, chopped into bite size chunks (7-8 cups)
- 1 Onion - diced
- 3 Cloves Garlic - minced
- 2 Tsp Sea Salt
- Pepper - to taste
- 1 Tsp Thyme - crushed
- 1/2 Tsp Rosemary - crushed
- 6 Cups Chicken Stock
- 1/4 Cup Flour
- 1 Cup Heavy Cream or Half & Half