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Recipes
Bacon Double Cheeseburger Stuffed Mushrooms
By Tastytootsie
Preheat oven to 375 F
- 1/2 Lb Lean Ground Beef
- 1/2 Onion - finely chopped
- 1/4 Tsp Garlic Powder
- 4 Tbsp Cream Cheese
- 2 Tsp Ketchup
- 1 Tsp Mustard
- 3 Strips Bacon - cooked, crumbled
- 15 Mushrooms - medium to large in size
- 1/2 Cup Shredded Cheese
Oatmeal Chocolate Chip Cookies
By Tastytootsie
Heat oven to 350 F
- 1 Cup Butter - softened
- 1 1/2 Cups Brown Sugar - lightly packed
- 2 Eggs
- 1 1/3 Cups Flour
- 2 Cups Quick Oats
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Cups Chocolate Chips
Bacon Cheeseburger Soup
By Tastytootsie
In a large pot brown the ground beef
- 1 Lb Ground Beef
- 1 Lb Bacon - cooked, crumbled
- 3/4 Cup Onion - chopped
- 3/4 Cup Carrots - shredded
- 3/4 Cup Celery - diced
- 1 Tsp Basil
- 1 Tsp Parsley
- 4 Tbsp Butter - divided
- 3 Cups Chicken Stock
- 4 Cups Potatoes - peeled, diced
- 1/4 Cup Flour
- 2 Cups Shredded Cheese
- 1 Cup Milk
- 1/2 Cup Heavy Cream
- Salt & Pepper to taste
- 1/4 Cup Sour Cream
Buttery Soft Pretzels
By Tastytootsie
In a small bowl dissolve yeast and 1 tsp sugar in warm water
- 4 Tsp Active Dry Yeast
- 1 Tsp Sugar
- 1 1/4 Cups Warm Water
- 5 Cups Flour
- 1/2 Cup Sugar
- 1 1/2 Tsp Salt
- 1 Tbsp Oil
- 1/2 Cup Baking Soda
- 4 Cups Hot Water
- 1/4 Cup Kosher or Sea Salt, for topping
- Butter - melted for topping
Sugar Cookies
By Tastytootsie
Put butter, sugar, eggs and vanilla in a bowl and beat until smooth
- 3/4 Cup Butter
- 1 Cup Sugar
- 2 Eggs
- 1 Tsp Vanilla
- 2 1/2 Cups Flour
- 1 1/2 Tsp Baking powder
Saucy Slow Cooker Meatballs
By Tastytootsie
Place pasta sauce in slow cooker
- 1 Jar Pasta Sauce
- 1 Box Stuffing
- 1 1/2 Lbs Lean Ground Beef
- 1 Egg
- 1/2 Cup Broth or Water
Slow Cooker Chicken and Biscuits
By Tastytootsie
Combine chicken, soups, broth and seasonings in slow cooker
- 2 Cups Chicken - diced, raw
- 1 Can Cream Mushroom Soup
- 1 Can Cream Chicken Soup
- 2 Cans Broth
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Italian Seasoning
- Salt & Pepper to taste
- 2 Cans Biscuits or 2 cups of home made biscuit batter
Oven Roasted Rosemary Potatoes
By Tastytootsie
Preheat oven to 450 F
- 4 Lge Potatoes
- 1/4 Cup Butter
- 1 Clove Garlic - crushed/minced
- 1/2 Tsp Rosemary - dried
- Salt & Pepper to taste
Crepes
By Tastytootsie
In a bowl whisk together eggs, oil and milk until well blended
- 3 Eggs
- 1/4 Cup Oil
- 1 Cup Milk
- 3/4 Cup Flour
- 1 Tbsp Sugar
- 1/4 Tsp Salt
Frozen Hot Chocolate
By Tastytootsie
Combine all ingredients in a blender or food processor
- 1/2 Cup Chocolate Syrup
- 1 Cup Sweetened Condensed Milk
- 1/2 Tsp Vanilla
- 1/4 Tsp Cinnamon
- 3 Cups Ice Cubes